- Cook the pasta according to the packet instructions.
- Fry the bacon and mushrooms until crispy.
- In a large pan, mix the Ouma Maggie sauce with the cream cheese.
- Stir in the cooked pasta, bacon, and mushrooms. Serve hot!
Ouma’s Comfort Pasta
ingredients:
- 250g pasta
- 250ml Ouma Maggie Sauce
- 200g cream cheese
- 100g crispy bacon bits
- 100g mushrooms, sliced