Ouma’s Flavor-Kissed Lamb

ingredients:

  • 1 boneless lamb leg (1kg)
  • 100ml Ouma Maggie Original Sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp rosemary
  • Salt & pepper

instructions:

  1. Mix the Ouma Maggie sauce, garlic, olive oil, lemon juice, rosemary, salt, and pepper.
  2. Marinate the lamb for at least 4 hours (overnight is even better).
  3. Grill the lamb on medium-high heat for 5-7 minutes per side (aim for an internal temperature of 55°C for medium-rare).
  4. Rest the lamb for 10 minutes, slice, and serve!
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