Basil-Infused Lamb Chops

ingredients:

  • 4 lamb chops
  • 150ml Ouma Maggie Basil Sauce
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • Salt & pepper, to taste
  • Fresh rosemary sprigs (optional)

instructions:

  1. In a bowl, mix the Ouma Maggie Basil Sauce, minced garlic, olive oil, lemon juice, salt, and pepper to create the marinade.
  2. Place the lamb chops in a shallow dish or resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated.
  3. Cover and refrigerate for at least 24 hours, allowing the flavours to infuse.
  4. After marinating, preheat your grill or pan to medium-high heat.
  5. Grill or sear the lamb chops for about 4-5 minutes per side or until they reach your desired level of doneness.
  6. Serve with a garnish of fresh rosemary and enjoy your flavour-packed lamb chops!
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