- Mix the shredded chicken with Ouma Maggie’s Balsamic sauce until coated and juicy.
- Butter the outside of each slice of bread.
- Layer the chicken, cheese, avocado, and greens between the slices.
- Toast in a pan or sandwich press until golden and the cheese is melted.
- Serve warm – and don’t forget extra Ouma Maggie’s Balsamic sauce for dipping!
Ouma ‘s Smokey Chicken Toasted Sandwich
ingredients:
2 slices of ciabatta or farm-style bread
1 cooked chicken breast
2 tablespoons Ouma Maggie Original Sauce
½ avocado, sliced
1 slice of cheese (cheddar or mozzarella works well)
A handful of rocket or baby spinach
Butter or olive oil for toasting