- Mix Ouma Maggie’s Chilli sauce with olive oil (and honey, if using). Toss over the sliced chicken while still warm.
- In a bowl, layer salad leaves, tomatoes, cucumber, onion, and avocado.
- Add the warm, spicy chicken on top.
- Sprinkle with feta or halloumi and seeds/nuts.
- Drizzle with a little more Ouma Maggie’s Chilli sauce if you like it extra saucy!
Spicy Chicken Salad Bowl
ingredients:
2 grilled chicken breasts, sliced
3 tablespoons Ouma Maggie Chilli Sauce
1 tablespoon olive oil
1 teaspoon honey (optional for balance)
4 cups mixed salad leaves (rocket, spinach, baby lettuce)
1 cup cherry tomatoes, halved
½ cucumber, sliced
¼ red onion, finely sliced
1 avocado, sliced
Feta or grilled halloumi (optional)
Toasted seeds or crushed peanuts for crunch